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She leaves a legacy as someone who set the "bar and standard really high" for clean food, said Heidi Gordon, Jovial's marketing manager and a longtime friend of Bartolucci. She will be remembered as a pioneer in the organic food industry, as well as a loving mother, wife and sister. In addition to her business endeavors, Bartolucci was a baker, cooking instructor and cookbook author. Jovial's warehouse and administrative buildings have been located on Route 2 in North Stonington since 2016. In addition to einkorn products, they sell gluten- and grain-free pastas, flours, olive oil and jarred tomatoes and beans. Thus, Jovial Foods was born and became a market for organic and gluten-free food options and the largest grower of einkorn, which is grown in Italy under strict sustainability standards. They discovered einkorn, an ancient species of wheat that is tolerable, due to its genetic makeup, for those with a wheat or gluten sensitivity. Already professionals in the organic food sector, they began researching possible solutions for their daughter's restricted diet, without compromising flavor and nutrition. She was 53.īartolucci and her husband, Rodolfo Viola, co-founded Jovial Foods in 2010 after their daughter was diagnosed with a gluten sensitivity. (Amanda Hutchinson/The Day)Ĭarla Bartolucci, founder and CEO of Jovial Foods, a North Stonington-based organic food company, died May 22 at her home in Italy after a brief illness. 10, 2017, about her company during one of its "Einkorn Evenings." Bartolucci has died at the age of 53.
Carla bartolucci free#
The jovial brand also specializes in the production of certified organic, artisan-crafted gluten free foods.Carla Bartolucci, owner of Jovial Foods in North Stonington, gives a presentation Aug. The mission of their new brand, jovial, is to change the future of farming by creating consumer demand for ancient and heirloom varieties of food. However, it is important to note that einkorn does contain gluten and is not suitable for individuals with celiac disease.Ĭarla and Rodolfo have been able to achieve national distribution for their company's einkorn products, which are marketed under the jovial trademark and include whole grain pasta, wheat berries, flour, and cookies.Ĭarla Bartolucci and her Italian-born husband Rodolfo first began their work in the natural products industry in 1995, when they began distributing the bionaturae brand of organic foods. Gluten free foods can be high in starches and contain unhealthy ingredients, making einkorn a much healthier choice for those that cannot eat modern wheat and who are now eating gluten free. Einkorn is a nutritious and delicious wheat that lacks the high molecular weight proteins that people have trouble digesting.
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Today, they have become the largest growers of einkorn in the world.Įinkorn has 30% more protein and 15% less starch than modern wheat, along with more b Vitamins, essential dietary and trace minerals. In 2009, the couple started by planting just 50 acres of einkorn wheat. That is until Carla and her husband, Rodolfo, worked with researchers and farmers in Italy in an effort to replenish the seeds of this ancient grain.
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Less than five years ago einkorn, a wheat that has been around for over 10,000 years, was on its way to extinction. When Giulia's test for celiac disease came up negative, an Italian doctor suggested she might be able to tolerate ancient varieties of wheat and that's when the couple discovered einkorn.Įinkorn is nature's original wheat and the only wheat to never have been hybridized, resulting in a different chromosome count than any other wheat.
Carla bartolucci skin#
Carla's daughter's symptoms included skin rashes, asthma, hair loss, sinusitis, headaches and mood swings. People with celiac disease represent 1% of the population in America, that's about 1 in every 33 people, whereas nearly 18 million Americans or six times that amount, suffer from gluten sensitivity. "I gratefully accepted this as my life's mission." "After witnessing our daughter's dramatic improvement, my husband and I knew we had to make einkorn available to others," Carla said.